Billy Dead by Lisa Reardon

Lisa Reardon’s book, Billy Dead, earned copious praise when it was published in 1998 and it deserves the honors. Years after I first read it- I keep thinking about the story’s flawed and difficult characters, siblings Billy, Ray and Jean. The story is narrated by Ray and it’s a story of poverty, abuse and redemption. It’s unflinching, too; Reardon doesn’t gloss over any of the details and it is for perhaps this reason that the book was highly regarded by critics. Alice Munro (perhaps the greatest writer of short stories ever) said: “Billy Dead is a brave, heart-wrenching debut. I couldn’t look away.”

I chose it for my book club several years ago…and no one liked it. Truthfully, the book probably isn’t for everyone: it’s graphic and violent. But the characters are so compellingly real and their journey is so honest, they’ll make an indelible impression on you. Really.

To save you from signing up, here’s a review from the NY Times

Lisa Reardon’s first novel, Billy Dead, instantly brings to mind Dorothy Allison’s Bastard Out of Carolina. Both depict poor, rural white families in which innocent lives are ravaged by brutality and incest. But Billy Dead, if you can believe it, is even more harrowing, and while Reardon possesses enough skill to render any awful act believable, she does so at the expense of the book’s frail beauty. When you finish reading it, you’re left with a crowd of horrific images that overwhelm what the story is finally about: the redemptive power of love, no matter how unconventional.

Unlike Allison’s child narrator, the speaker in Billy Dead, Ray, is an adult who has the language and sexual knowledge to describe the family’s heinous history in graphic detail. Of the three Johnson children, who grew up in Michigan, Ray was clearly the least equipped to shoulder abuse; as a man, he is helpless and dazed, given to hallucinations and physical self-torture. He lives in a perpetual cringe, shrinking from memories that constantly threaten to unravel him. But when he learns that his beastly older brother, Billy, has been sadistically murdered, Ray can’t help flashing back to his freakish family life, a three-ring circus of savagery in which the siblings all take turns in the spotlight.

Ray and Billy have a little sister, Jean, who not only suffers her father’s beatings as they do but also endures sexual abuse at the hands of all her menfolk. But she is a mean, tough kid — qualities that meek, sensitive Ray admires. When Jean is only 7, Billy and Ray force her to perform fellatio on them, an act that belies Ray’s affection for Jean and underscores his fear of Billy. A few years later, she pounces on her opportunity for revenge: as Ray, now 14, lies weak in bed with chickenpox, she burns his sores with a cigarette while bringing him to orgasm with her other hand. ”Do you love me?” she asks, grinding the hot cigarette into his wounds. ”Are you sorry?” He appears relieved to submit to Jean’s punishment; he is also in awe of her spitefulness.

Ray and Jean remain allies in their house of horrors. After his senior year, Ray spends the summer working in another town; Jean, now 16, joins him. Away from their tormentors, they become lovers, and, impossibly, you find yourself actually rooting for them. It’s a credit to Reardon’s writing that their romance seems right and tender. But everything goes wrong when they return home to find that the whole town knows about them. In a flash of possessiveness, Ray turns on Jean, and the two remain estranged until Billy’s death years later — an event that prompts Ray to seek her out again. Whoever got Billy ”must have been even meaner than him. Only one person I know like that,” Ray says as he begins a delirious search for the love of his life, his baby sister.

Billy Dead is quite well written, but its literary merits are diminished by the relentlessness and intensity of its atrocities. Billy throws a cat against a wall for fun, breaking its neck, and his father then chops the dying pet’s head off with a shovel; after Billy molests her, Jean hangs his dog from a tree and beats it to death with a baseball bat; during one particularly violent episode of rape, Jean nearly bites her father’s penis off. Still, all this excess isn’t just sensationalism, and most of these scenes seem warranted by the larger story. Indeed, this is an extremely powerful novel, but whether you want to read it depends on your stomach for human — or, better said, subhuman — ugliness.
-By LAURA JAMISON
MY QUESTIONS

1. How would this story change if it was narrated by another character? What is it about Ray that makes him the perfect narrator?

2. What are your first impressions of the book’s three central characters: Billy, Ray and Jean? How does your perception of them change over the course of the story?

3. For which character do you have the most empathy and why?

4. Talk about the female characters in the book: Sally, Ginny Honey, Ma.

5. Is this a love story? Why or why not.

FOOD
STILTON TART WITH CRANBERRY CHUTNEY

Pastry dough
1 cup heavy cream
1 whole large egg
2 large egg yolks
1/4 teaspoon salt
1/4 teaspoon black pepper
5 oz chilled Stilton, rind removed and cheese crumbled (1 1/2 cups)

Accompaniment: cranberry chutney
Special equipment: a 13 1/2- by 4- by 1-inch rectangular fluted tart pan with a removable bottom; pie weights or raw rice

Make tart shell- or buy a ready-made one frozen, which is what I do!
Preheat oven to 350°F.

Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides all over with a fork. Chill until firm, about 30 minutes.

Line pastry shell with foil and fill with pie weights. Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more. Cool shell in pan 20 minutes.

Reduce oven temperature to 325°F.

Make filling:
Whisk together cream, whole egg, yolks, salt, and pepper until combined.

Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell. Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes. Cool tart completely in pan on a rack.

Cut tart into 32 rectangles and serve at room temperature, topped with chutney.

• Tart can be made in an 81/2- by 1-inch round fluted tart pan with a removable bottom instead of in a rectangular one. • Tart can be made 1 day ahead and chilled, covered. Reheat before serving
Makes 32 hors d’oeuvres.

Cranberry Chutney

2 large shallots (3 oz), coarsely chopped
1 tablespoon vegetable oil
1 (12-oz) bag fresh or frozen cranberries (not thawed)
2/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
1/8 teaspoon dried hot red pepper flakes

Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.

Cooks’ note:
• Chutney can be made 1 week ahead and chilled, covered.

Makes about 2 cups.

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